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Tuesday October 30th 2012, 1:15 amDecorated porcelain edged in twisting earthy vines, hues of blue and green leaves, all rimming a wide circumference, deep as you can imagine if you were but a tiny speck of dust. Below the lip piles and pillows triangular in their shapes nestle together, each trimmed with little serrations giving a sense of picturesque delicacy. Rolling down the inviting slopes slides and glides the red sauciness, so aromatically savored. Scraping along the softness, just squishy enough to easily allow the pronged stainless steal to puncture through with verve, then cut and slice to reveal tender warm richness inside. Sitting alongside, like compatriots eager to serve their turn, a vitality of a plated balance waits as tall giant spears of green, roasted and basted.
Whats For Dinner? Ravioli And Asparagus.
October 29th 2012
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