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Monday January 23rd 2012, 8:43 pmA taste that knows no boundaries of time, its origins being noted as far into history as the Egyptian Abbasid period. It travels across worlds, across divided nations and customs of cultural significance. It tracks upward through civilization and can embody all that is healthy for spirit and mind. Varieties exotic, but yet simplicity in its making. It feels smooth and creamy, and primally good. One can imagine that this is what gods would eat. Perfectly satisfying day or night. Partaking of it connects us subliminally to all of mankind, as if its very substance is the historical story of the known and unknown world.
Hummus
January 23rd 2012
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